Vegan people’s kitchen every Friday at ADM Noord / Het Groene Veld
Het Groene Veld started out in 2019 but its origins go back way further. In 1997 a piece of land in the western harbour of Amsterdam (Westpoort) got squatted. This evolved into a flourishing community...
View ArticleKool Food – new vegan restaurant offering vegetable-focused comfortfood
Inspired by the vegan shift at his workplace De Groene Afslag, a sustainable hub in Laren, Max Mol started thinking about setting up his own vegan restaurant. Through common friends, he met Joost van...
View ArticleLowlander Restaurant – vegan food options, botanical beer pairing and great...
The story of Lowlander beer starts when Frederik Kampman is working for a gin distiller in England. Traditionally gin producers are using so called botanicals to give flavour to their gins – deriving...
View ArticleNew – all vegan chocolaterie Lait de Choco
She was working as a pastry chef but then corona hit. During lockdown Amalia Taleï started experimenting with making chocolates, initially learning from YouTube. She was disappointed in the vegan...
View ArticleThis vegan bakery specialises in cinnamon rolls!
It was the time of corona lockdowns back in 2020, when Antwerp-based fashion influencer Dennis van Peel first started baking cinnamon rolls. His friends liked them a lot, and then also friends of...
View ArticleThe year 2023 in review
For various reasons the first half of the year saw quite a few vegan restaurants closing! The aftermath of corona, staff shortage as well as increased costs of energy and supplies took its toll, and...
View ArticlePrimo Pasta – new all vegan Italian pasta place!
They are two Italian cousins, who grew up in Germany. Being vegan/vegetarian and passionate about food, Marco and Moris developed an idea to start a vegan restaurant together. “We want to modernise...
View ArticleTea Stories – all vegan bubble tea pop-up (and many more beverages)
Their main location is in Eindhoven, but they recently opened a pop-up location in the Jordaan to touch ground in Amsterdam. Calling themselves a vegan bubble tea brand, but really Tea Stories has much...
View ArticleMogu Malatang – vegetarian Chinese streetfood concept
Common in China, malatang is a streetfood consisting of a spicy broth to which ingredients of your own choice are added. Traditionally the broth has Sichuan pepper and dried chili peppers as key...
View ArticleVegitalian – all day vegetarian Italian restaurant with many vegan options
Vegitalian started in 2020 in Utrecht by a few entrepreneurs in hospitality. Their concept is vegetarian Mediterranean food with a twist, casual dining style. According to their mission statement they...
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